Since 1971 (2021=50 years !) the Sint-Joris restaurant, on the MarktÂ in Bruges, has been run by the same family.
In 2013, the interior of the historic house was completely stripped and rebuilt.
Behind the typical faÃ§ade and underneath the balks of the 13th century,Â you will discover a modern interior with lots of wood and warm tints which create a cosy atmosphere.
Joeri, Enid and team wish you a warm welcome!
Traditional Belgian food is the speciality: Flemish beefstew, Mummy's meat balls, Spare ribs 'Jan Breydel' : tastefully prepared dishes with local beer, as 'Brugse Zot', 'Viven' and 'Kriek Boon'.
CÃ´te Ã l'os, Sirloin, Chateaubriand: Joeri seasons the delicious meat and grills it on the 'BIG GREEN EGG'.
'ST J Burger' : a winner! 100 % beef burger in a bun, raw food, spicy sauce and chips.
New: Pulled Porc Burger = Burger with slow cooked porc !
Mussels and chips, Fisherman’s dish, Shrimps croquets, Belgian chicory/ham/cheese gratinated in the oven.
Weekly changing suggestions using seasonal specialities.
We also serve a nice variety of snacksÂ and vegetarian dishes: toasts of the countryside, home-made quiches, share-food, omelets, pasta, waffles, pancakes.Â To prepare the dishes, only first-quality products from local farmers and suppliers are used.
Sint-Joris is specialised in serving breakfast/lunch/diner to your party or (large) group and has room for up to 90 people.
Discover an honest and delicious restaurant in the centre of Bruges, a world heritage city.